|
|
Microwaving Meats
Skillet Cookies?
OK, when someone says cookies, everyone automatically thinks of mixing, shaping, either by hand or with a cookie cutter, and finally baking, right?
Well, this is a delicious recipe for the top of the stove; this is not a recipe for children to make, and if they do, there needs to be close adult supervision. The recipe calls for:
*2 eggs
*¼ cup butter (not margarine)
*1 cup chopped dates
*¾ cup sugar, (I have used Splenda and they come out great)
*1 cup chopped nuts, your choice, my preference is pecans
*2 cups rice crispies
*Coconut (to roll them in)
In a large skillet over medium heat combine: Eggs, butter, dates and sugar, cook until it makes a ball (or clings together and pulls away from the side of the skillet).
Stir in nuts and rice crispies until thoroughly mixed, allow cooling for 10 minutes. Butter hands (keeps the mixture from sticking to your hands) and roll into 1 inch balls, roll in coconut and place on waxed paper, flatten with the palm of your hand or a fork.
Place in refrigerator and allow to cool completely.These are delicious cookies that everyone loves; the recipe can be adjusted for individual taste.
I was told that any type of fruit that is dehydrated like the dates, can be used, but havent tried this. If there is someone in your family who doesnt like nuts, make half the cookies before adding ½ cup of nuts to the balance and put them on a separate cookie sheet.
If a family member doesnt like coconut, do the same thing, make half of them without coconut and then add coconut to the balance of the recipe.
If you take these to a party, be sure to write down your recipe, because everyone will want it.
This is a great addition to a recipe file that you are setting up for a bride, they are excellent stovetop cookies.
See Also:
Fielder takes meat off his menu as he opts for vegetarian lifestyle
Thanksgiving Day Feasts
Taking Control One Area at a Time
Standing in the middle of your kitchen and looking at all of the areas that food is stored can be intimidating!
Just pick one area at a time and start, put the trash can close by and start throwing out anything that hasnt been used in a while. Opened cereal boxes that no-one likes, open boxes of cookies etc. etc. etc.
You will be amazed at the amount of space these things take up in your cupboards and drawers. Here are some important rules to consider when cleaning out cupboards and drawers:
*All items must be visible, face all labels forward
*Put taller items in the back
*Put similar items together
*Clear plastic containers can keep small awkward shaped items together
*Pasta sauces should be near pasta
*Rice vinegar and soy sauce could be together
*Set up your cabinets for maximum usage, lazy susans can hold all of your bottled goods (labels out) rather than having to dig behind one to find another
*Shelf steps can be used to put things at different heights on the same shelf, this is especially helpful if all of the items are the same size, like canned soups
*Keep your herbs and spices alphabetized, it saves time
When cleaning out drawers, consider where you use the items most, and put them close to that area if at all possible.
The drawers closest to your work area should hold the items you use the most.
Try to avoid stacking pots and pans that you commonly use inside of each other. Limiting the size of a stack of pans to three makes them easier to get to; this may mean that you have to stack items you dont use very often higher.
Look at your counter tops, if you dont use and item at least a couple of times a week, put it in a cabinet out of the way.
This opens up the counter top for things you use more often. Organize your kitchen to best suit you and your needs, you will be in there more often than anyone else. |
|
More articles:
Amazon.com: The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time!: Books: ...
Microwave Cooking Tips - Cooking Microwave Meat
Jean-Georges: Cooking at Home
Breads Recipes | Taste of Home Search Recipes
Pantry Basics : Herbs and Spices - Home Cooking
Cast Iron Cookware
Planning Food for a Party
The foods you choose for your party will be decided by several considerations:
*What kind of party is it, a childs birthday, graduation, anniversary or many other celebrations?
*What time of year it is, can you get the kinds of foods you are planning?
*The number of people you will be inviting.
*Your budget.
*The kinds of food your guests enjoy.
*The theme of the party.
These are just a few of the things you will need to think about when planning your party.
A childs party can be simple or elaborate; they usually dont care as long as they have a lot of fun.
Cakes, cupcakes, pizza or any other favorite food is a possibility, making sure you have enough is the main consideration.
A graduation party for a teen can be a little more complicated when it comes to food, but again pizza is a pretty safe choice.
Poor-boy or submarine sandwiches (depending on where you live) are another hit for teens, this could also involve the ingredients for them to make their own sandwiches, a little messier, but a lot more fun for them.
An anniversary party will be planned around the couple who are celebrating their anniversary.
Usually catered, they can also be a pot-luck; each person invited brings their favorite dish. The holidays are a great time for a party, but remember that most people will be tired of turkey and maybe even ham.
Seafoods are a good alternative if you can get them in your area, always have something else available for those who cant eat seafood.
Ive heard it said that a party is only as good as the food, plan to provide a good selection to meet the tastes of those present.
Related Topics: Canning From the Ground Up,
Tomatoes Everywhere, Quick Healthy Snacks
|