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You Can Now Have The Recipes To Cook Meals From Your Favorite Restaurant At Home With These Top Secret Recipes... learn more
 

Discover The Secrets of Making The Best Pizza
Right from your own kitchen... fabulous pizza. Better than the top pizzeria!
Melt in your mouth pizzas...
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Skillet Cookies

Setting up A Recipe File

A recipe file is a must for every new kitchen, and especially for a young lady who is setting up her kitchen for the first time.

Whether a newlywed or a young girl in her first apartment, they will appreciate this as a housewarming gift. A mother-in-law can make sure her son has all of his favorite foods prepared like at home; this may keep him out of your kitchen for a while too!

There are many ways to set up a recipe file, an index card or notebooks are two ideas. Another great idea is one of the recipe files you can purchase through the internet, the kind that sends out a new set of cards each month.

An index card file is one common way, and can be set up either alphabetically or by topic, (casseroles, desserts, breads etc.). This is up to your discretion, but a topic is usually the easiest for her if she is unfamiliar with cooking!

Be sure to provide plenty of extra index cards, they can be color coded for the favorite recipes or plain white cards; this again is up to you.

A notebook is the most common way to set up a recipe file, and leaves plenty of room to add recipes as she learns more about cooking. Pages can be added from magazines too, if she happens to find something she would like to try in a magazine.

You can include a category on meals, which could include cards with entire meals, on them, with the individual receipts listed separately.

Another category could include basic cooking facts, measurements, cooking times, kitchen tips are always helpful.

I remember one of the things that I didnt know was how long to cook a turkey, now they just have the little pop up to let you know, but in my time they didnt have those!

There are so many little hints you can give someone, to you they are standard, to her they may make the difference between a great meal, and a total disaster!

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The Basics of Spices

Dried seeds (caraway and celery), fruits (allspice and chilies), roots (sassafras, angelica, sarsaparilla, licorice and horseradish) and barks (cinnamon) make up the family called Spices.

Used in small quantities they are used as food additives or more specifically flavoring for foods.

Spices are usually ground into a powder, unlike herbs which are the leafy part of a plant, which can be used fresh or dried, like basil or oregano.

Certain of the spices serve multiple purposes, such as turmeric which is also a preservative; licorice and garlic which are also used medicinally and garlic which is also used as a vegetable.

Some spices are used in religious rituals, burning sage is used by the Native Americans in many of their rituals for cleansing; however, sage is actually an herb.

Cinnamon is used as a base for many perfumes, including Tabu by Cody.Spices have been around sin the beginning of human history, and were some of the most valuable trade items in the world in ancient times.

Joseph was sold to spice merchants and the male speaker in the Song of Solomon refers to his love as many types of spices.

Explorers including Vasco Da Gama, who sailed to India from Portugal, and Christopher Columbus, both were either in search of spices, or used the find of new spices to peak the interest of investors in their travels.

Spices have been used for centuries to excite the senses and defend against illness. Cinnamon not only tastes good, but has been show to reduce the growth of bacteria that may cause food poisoning, this includes only 1 teaspoon in bottled apple juice.

Garlic, sage and clove assist in keeping cooked hamburger from spoiling by cutting down on food contamination. Using spices on your outdoor cooking could keep a picnic from being ruined by food poisoning.

Spices are an amazing part of cooking, increasing not only the aroma and flavor of food, but as a serious part of remaining healthy.

 


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Quick Healthy Snacks

Vegetables and fruits are some of the better know quick healthy snacks available today. Keep fresh vegetables, cut up and cleaned in the refrigerator with dip for the kids to snack on after school, they wont miss the candies and cookies if they never get used to them.

It doesnt hurt to have those once in a while as long as they do not constitute your main form of snacking.

Keeping fresh fruit in a bowl on the counter is another good way to provide healthy snacks for your family.

Whatever is in season at the time will work; fresh apples and peanut butter are a great snack with a lot of protein in them.

Fresh fruit and cottage cheese are also high in protein and allows family members to deal with their sweet tooth in a more healthy way. However there are other snacks available that are equally enjoyable.

Whole grain snack crackers (there are an unlimited variety of snack crackers) with an assortment of cheeses are one form or snacking.

There are many kinds of cheese out there for you to keep on hand; you can even buy them already cubed if you dont have time to cut them up yourself!

Celery and cheese spread are tasty and easy to put together after school, at during lunch at work or school or as an evening snack while watching your favorite movie.

Dehydrated fruits are available including raisins, dates or many other kinds of fruits, trail mixes are very popular.

Trail mix is another snack food that has a wide range of tastes, from tropical to nut blends, something for every finicky eater in your family.

They are also easy to customize for your particular tastes. Just buy your favorite fruits and nuts, cereals, and even candies and mix your own.

Be creative with snacks and you will notice a difference in what your family eats.
 


Related Topics: Fried Rice is Nice,  Outdoor Cooking, Crock Pot Cooking