|
|
Refrigerator and Freezer-Approximate Storage Times
Refrigerator and Freezer, Approximate Storage Times
Breads, pastries and cakes can be stored in the refrigerator or freezer, for up to one year, depending on the type.
Unbaked breads and rolls can be stored in the refrigerator for 2-3 weeks and in the freezer up to 1 month, longer time inactivates the yeast.
Cinnamon rolls that have been partially baked, baked quick breads unbaked fruit pies and unfrosted baked cakes can be frozen for up to 2 months.
Baked muffins, cookies, angel food cakes and fruit cakes can be stored in the freezer from 6 to 12 months and still have good flavor when they are thawed out.
Dairy products require different freezer times; Butter and margarine can be stored up to one year in the freezer, but only 3 months in the refrigerator.
It is not recommended that you freeze buttermilk, heavy or whipping cream, milks or commercial or homemade dips.
Cottage, cream cheese and ricotta cheese can be frozen up to a month but should be stored in the refrigerator for no more than 2 weeks. Natural, aged cheeses and pasteurized process cheeses can be frozen up to 8 months.
However, freezing changes the texture of soft cheeses and they become crumbly.
Eggs still in the shell should not be frozen, to freeze fresh yolks and whites for up to 12 months break shells and stir until well blended, adding a small amount of salt or sugar improves storage quality.
Most fresh fruits, except citrus fruits can be frozen up to a year, it is not recommended that you freeze avocados.
Opened canned fruit can only be frozen for 1-2 months.
The majority of fruits should not be kept in the refrigerator for more than 3 weeks.
Beef roasts and steaks can be frozen up to 12 months, veal or pork roasts and lam and veal chops should not be frozen longer than 9 months. Meats should not be kept in the refrigerator longer than 5 days.
See Also:
Pasta Cacio e Pepe: Are Fancy Pastas Worth It?
Microwaving Meats
Thanksgiving Day Feasts
Halloween is the start of the holiday seasons for many, but Thanksgiving is the beginning of the marathon cooking binges that many of us go on during the year.
This time can be one of two things, either an enjoyable family time, or a nightmare for one, you decide!
Thanksgiving and Christmas usually mean family get togethers, and lots of food, call a family conference in advance, include all of the cooks (men and women) that will be attending and decide on your menu.
After the menu is decided on, each family member chooses what they would like to bring. This allows each family to provide what they can afford without feeling like they must go into debt!
Of course, you can always bring more than you choose, a favorite pie (if it hasnt already been included in the menu), but this method guarantees that all of the basics are there.
Without any one person being responsible for everything, and without having 6 different green bean casseroles!
Different families have different basics for their holiday meals; some have turkey, while others prefer ham, some large families like both!
Many families have traditions that they follow year after year, these are important to continue generation to generation.
However some of the basics for a Thanksgiving feast are:
*Turkey and stuffing
*Honey glazed ham
*Green bean casserole
*Pies, pumpkin pie (remember the jack-o-lantern), mince meat, apple, pecan, the varieties are endless
*Mashed potatoes and gravy
*Corn on the cob
*Salads
*Cranberry sauce or whole cranberries
*Jell-O molds
*Fruit cake, (they arent all used as doorstops)
*Drinks, sodas, spiced drinks, milk, tea, again, the choices are endless
*Rolls and breads
*Cakes
There are as many different foods at a Thanksgiving dinner as there are types of people, enjoy and keep the traditions alive, maybe create a few new ones this year! |
|
More articles:
There's History In Your Frying Pan, Hearth to Hearth Article, JOA&C January 2001 Issue
Home Meals on eBay
Stir frying - Wikipedia, the free encyclopedia
The Jell-O Museum and Gallery
Thai Cooking Courses and Holidays
Microwave Cooking
Planning Food for a Party
The foods you choose for your party will be decided by several considerations:
*What kind of party is it, a childs birthday, graduation, anniversary or many other celebrations?
*What time of year it is, can you get the kinds of foods you are planning?
*The number of people you will be inviting.
*Your budget.
*The kinds of food your guests enjoy.
*The theme of the party.
These are just a few of the things you will need to think about when planning your party.
A childs party can be simple or elaborate; they usually dont care as long as they have a lot of fun.
Cakes, cupcakes, pizza or any other favorite food is a possibility, making sure you have enough is the main consideration.
A graduation party for a teen can be a little more complicated when it comes to food, but again pizza is a pretty safe choice.
Poor-boy or submarine sandwiches (depending on where you live) are another hit for teens, this could also involve the ingredients for them to make their own sandwiches, a little messier, but a lot more fun for them.
An anniversary party will be planned around the couple who are celebrating their anniversary.
Usually catered, they can also be a pot-luck; each person invited brings their favorite dish. The holidays are a great time for a party, but remember that most people will be tired of turkey and maybe even ham.
Seafoods are a good alternative if you can get them in your area, always have something else available for those who cant eat seafood.
Ive heard it said that a party is only as good as the food, plan to provide a good selection to meet the tastes of those present.
Related Topics: Meal Planning,
The Basics of Spices, Stir Frying
|